Our Food

Head Chef Matt Robinson heads up the kitchen at Bluebird and has created an exciting Modern European menu. Rich in brasserie favorites as well as a real focus on creating new dishes with seasonal ingredients.

Menus
  • The Glorious 12th!

    Celebrate the start of the shooting season from the 12th August and Race for a Brace down to Bluebird…

  • Cigar and Gin Tasting

    On Thursday 10th September, we have a very special cigar and gin tasting coming your way…what better way to spend a Summer’s evening?

  • Kids Cookie Decorating

    On Thursday 17th September, we invite you and your little ones into the Food Store to come and create delicious cookie designs!

  • Evening Standard Set Menu

    Enjoy 2 courses for £20 or 3 courses for £25, with a glass of wine, in the restaurant!

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