Our Food

Head Chef Matt Robinson heads up the kitchen at Bluebird and has created an exciting Modern European menu. Rich in brasserie favorites as well as a real focus on creating new dishes with seasonal ingredients.

Menus

Perfect Private Parties

Bluebird boasts 4 exquisite private dining rooms and can host large events up to 650 – with exciting menus and a passion for excellence, Bluebird is ideal for any event

Find Out More
  • Kids Watermelon Carving

    Bring your kids and join us on Thursday 11th June when we will be showing you how to carve your watermelons into something rather special from Summer!

  • Nyetimber Tasting

    In celebration of English Wine Week, come and join us in the Wine Cellar on Thursday 28th May for a gorgeous Nyetimber sparkling wine tasting.

  • Taste of London

    Bluebird will be part of this years Taste of London food festival in Regents Park from 17th to 21st June.
    We will be serving some exciting tasters – real Bluebird classics…

  • Explore Bluebird

    Use glorious 360° navigation to take a closer look inside Bluebird

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