Head Chef Matt Robinson heads up the kitchen at Bluebird and has created an exciting Modern European menu. Rich in brasserie favorites as well as a real focus on creating new dishes with seasonal ingredients.Menus
- The Glorious 12th!
Celebrate the start of the shooting season from the 12th August and Race for a Brace down to Bluebird…
- Cigar and Gin Tasting
On Thursday 10th September, we have a very special cigar and gin tasting coming your way…what better way to spend a Summer’s evening?
- Kids Cookie Decorating
On Thursday 17th September, we invite you and your little ones into the Food Store to come and create delicious cookie designs!
- Evening Standard Set Menu
Enjoy 2 courses for £20 or 3 courses for £25, with a glass of wine, in the restaurant!