Head Chef Matt Robinson heads up the kitchen at Bluebird and has created an exciting Modern European menu. Rich in brasserie favorites as well as a real focus on creating new dishes with seasonal ingredients.Menus
Bluebird boasts 4 private dining rooms and can seat from 10 to 120 guests for lunch or dinner, host exclusive events for up to 230 seated or 650 standing and is ideal for weddings, celebrations, birthdays, corporate parties and much more …PARTY WITH US
- Restaurant Set Menu
Enjoy 2 courses for £20 or 3 courses for £25, with a glass of wine, in the restaurant!
- Bluebird Beats
Party in Chelsea this Autumn as we mix cocktails and music in our first floor cocktail bar!
- Loire Valley Wine Tasting
Join us and our wonderful host Didier Cappa, from Les Caves de Pyrene on Thursday 8th October to sample a gorgeous line up of wines from the Loire Valley.
- Halloween at Bluebird
Back by popular demand from last year; the Bluebird Pumpkin Patch returns as well as our annual pumpkin carving for the kids and specials in the restaurant!