Our Food

Head Chef Matt Robinson heads up the kitchen at Bluebird and has created an exciting Modern European menu. Rich in brasserie favorites as well as a real focus on creating new dishes with seasonal ingredients.

Menus

80’s Summer In Chelsea

We are teaming up this Summer with the iconic Maggie’s Club who are popping up in the Bar at Bluebird from Monday 27th July…
Dust off your neon legwarmers, shoulder pads and backcomb your hair whilst you party back into the 80’s!

#MaggiesatBluebird
  • Rose Rocks

    Enjoy a taste of Summer, with a delicious dish of miso chicken with japanese salad and a glass of rose for £15 per person, in the restaurant.

  • Evening Standard Set Menu

    Enjoy 2 courses for £20 or 3 courses for £25, with a glass of wine, in the restaurant!

  • #60DaysOfSummer

    Make the most of your summer with pop-ups, prizes, alfresco dining, cocktails and so much more…

  • New Zealand Wine Tasting

    Join us on Wednesday 23rd September and enjoy an evening filled with some New Zealand gems from Esk Valley wines!

  • Maggies comes to Bluebird!

    Join us from Monday 27th July as we celebrate the 80’s in Chelsea with Maggies Club. The institution that is the 80’s Fulham Road club will take over part of our Bar…

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