Bluebird Chelsea is a London landmark, a gleaming Art Deco icon right on the King’s Road. Made up of a chilled out Café & Courtyard on the ground floor and a more refined Restaurant & Bar on the first floor, it comes complete with its own Wine Cellar and Food Store too!
The Restaurant & Bar underwent a complete refurbishment in 2016, at the hands of Sagrada, designers of Sartoria and The Arts Club, who brought in mature trees and bespoke Celia Birtwell textiles.
Executive Head Chef Liam Smith-Laing oversees the Restaurant’s modern Mediterranean menu, which pays homage to Bluebird’s famously sociable vibe with a selection of small plates and sharing dishes.
Bluebird is a D&D London restaurant. D&D London stands for CEO Des Gunewardena and MD David Loewi who led the buyout of Conran Restaurants in September 2006. The company has been backed by leading UK equity house LDC since April 2013 and owns and operates over 30 leading restaurants in London, Leeds, Paris, New York and Tokyo.