a D&D London restaurant

Head chef Mark Block sources his ingredients from local farmers and sustainable producers to ensure market freshness and great flavours. Classic dishes are given a luxurious makeover: chicken and mushroom pie uses Goosnargh maize-fed chicken and cèpe mushrooms. The dessert menu is evocative of childhood, with a selection of sundaes, sorbets and classic puddings, as well as a selection of British cheeses.

Membership

Bluebird Chelsea membership entitles members to a fantastic range of offers and privileges and discounts

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Food store & wine cellar

The food store at Bluebird Chelsea is a haven of delicious fresh produce including a salad bar and freshly baked delights

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Café & courtyard

Bluebird Chelsea café offers a sanctuary from the bustle of the King's Road and has recently been fully refurbished

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Wine list

Bluebird Chelsea is relaunching its fine wine list, after reviewing the prices as part of D&D London’s Love Wine initiative

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Bar

The bar at Bluebird Chelsea is a destination in its own right: a perfect place to meet friends, go on a date or enjoy pre-dinner drinks

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Restaurant

The restaurant at Bluebird Chelsea offers a haven of great food, great style and a place where great times can be had

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Head Chef

Mark Block, Head Chef of Bluebird Chelsea since September 2005, overseeing the restaurant, bar and private rooms

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Bakery

In the basement of Bluebird, our team of bakers work to create a fabulous array of freshly baked bread

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