Blossom City is back for the months of May & June and Bluebird is fully in bloom in celebration of our 20th anniversary and just in time for the Chelsea Flower Show. We are extremely excited to announce some incredible partnerships over the coming months at Bluebird.
In celebration of London’s most iconic flower festival, Chelsea Flower Show, Bluebird is introducing the Bluebird in Bloom Afternoon Tea running from 23rd-28th May served in the courtyard and restaurant. The tea will feature a floral feast including the bespoke Bluebird in Bloom Maître Choux éclair. Michelin starred pastry chef, Joakim Prat, has created the sky blue coloured éclair, made with violet essence and mixed wild berry mousseline cream and a dash of yogurt, the éclair will be served alongside an array of elegant bites from Bluebird. In honour of the Chelsea Pensioners’ 325th anniversary, Bluebird will be donating a percentage of the sales back to the Chelsea Pensioners.
And that is not all, the Café & Courtyard will also be serving Frosé from Belsazar, an iced blend made with rosé vermouth, rosé wine and strawberries which we guarantee you will enjoy over the Summer months.