Our Autumn foodie campaign, The Wild Table, is back and we are delighted to be teaming up with Bordeaux wines to host a month full of Autumnal activity throughout October.
As Autumn arrives the Bluebird Courtyard will turn in to our very own wild woodland where you can enjoy the delights of the Café under warm rugs surrounding by log piles, baskets of chestnuts and later in the month, our famous Pumpkin patch!
As well as visually Wild, Autumn brings in some wild ingredients with it & our new Executive Chef, Simon Gregory, has added two wild dishes to the menu. Guests can expect Roast Pheasant, Autumn cabbage, butternut squash with pomegranate & toasted pumpkin seeds and an even wilder dessert, Sea buckthorn berry posset & bee pollen!
We’ve gone wild for food but of course, we are never forget the Drinks, we have our very own Bordeaux Wine menu available as well as our Wild Table cocktail menu.