WHEN: 01-01-1970

Everyone knows that Mums are amazing and all deserve a truly special Mother’s Day. To celebrate (and help you show your appreciation) our Executive Head Chef Simon Gregory has created the ultimate Mother’s Day feast for you, your Mum & the rest of the family to enjoy in our Restaurant on Sunday 11th March.

The extra special set menu is available 11.00 – 15.30 for £55 per person with a children’s menu also available for £25 per child.

For those of you who wish to treat your Mother but would prefer a sophisticated Afternoon Tea, tables will be available from 3 pm – 4:30 pm on the Sunday.

For more information or to book, please call 020 7559 1000, email enquiries@bluebird-restaurant.com or click here to book online.