WHEN: 31-12-2021

It’s a Nyetimber New Year here at Bluebird and believe us it will be one to remember. Chef Henry has created a stunning three course menu with a glass of Nyetimber classic cuvée for £175 per person including Wild seabass, salsify puree, leeks, Champagne and caviar sauce.


If you’re looking to join us to party, expect percussion, saxophone and DJ from 9pm. Tickets are £50 per person which includes entry and a glass of Nyetimber classic cuvée.