Valentine’s Day
14-02-2025 - 15-02-2025
Treat your special someone to our delectable four-course menu, lovingly crafted by Chef Owen. Begin with our luxurious fruit de mer platter, then tuck into our tender grilled monkfish, delicately wrapped in jamon, and end your night on a sweet note with our indulgent doughnut fondue, perfect for sharing.
Raise a glass to love with the finest sparkling wine, courtesy of Nyetimber as the smooth melodies of our live violinist set the mood for a romantic evening in our cosy art-deco gem.