WHEN: 01-01-1970

Because All You Need is Love, right?

This February at Bluebird we have a little something for all the lovers out there, so you can leave those January blues behind and bring back those positive vibes again.

Join us for extra special dinner carefully curated by Head Chef Harvey Ayliffe, with our Valentine’s Set Menu includinng Lobster Passion Fruit & Stone Bass Ceviche, Chateuabriand, and Milk Chocolate & Strawberry Gateaux… Not to be missed! Romance starting sound a lot tastier this side of Chelsea. 3 courses for £65 per person with a Valentine’s Amuse Bouche. This is available for dinner only, on February 14th, 15th & 16th. 

If it’s the sweet things you’re after…Well we wouldn’t dissappoint now would we? Our fantastic Head Pastry Chef  Curtis has created a delectable Valentine’s special Afternoon Tea, to dust an extra bit of amour on to your week. Available to book for the whole week, Monday 10th-Sunday 16th February. £26.50 per person, add a glass of Nyetimber Classic Cuvee for an additional £10 or Nyetimber Cuvvee Rose at £13.50.

And if it’s free love you’re in to – why not live for the weekend and join us for our Weekend Brunch, to restore some energies from your week of passion.. Throw in our limited edition Valentine’s Cocktail, to celebrate you and love yourself!