Enjoy two-courses for £20 or three-courses for £25 from Head Chef Matt Robinson’s British set-menu, including a glass of wine, at Chelsea neighbourhood favourite Bluebird.
Bookings can be made online below or by phoning the restaurant on 020 7559 1000 and quoting Evening Standard.
Terms & Conditions: Offer is subject to availability and not in conjunction with any other offers. Menus subject to change. Maximum party size is 6. Available until Sunday 14th September.