On Saturday 11th 2016 our brand new Executive Head Chef James Durrant will be taking a slice of Chelsea to North West London when we will participate in the second annual Fork to Fork Food Festival.
The festival aims to bring “together some of London’s most talented and creative chefs, restaurateurs and producers…. a day of feasting and festivity …”
Our Head Executive Chef Jame Durrant will be showcasing his talents and his moreish, mouthwatering truffle mac & cheese. We can’t wait!
There’ll be food stalls, talks & tastings, craft beer, great wine, artisan spirits, live music, picnic garden, world féte area, kids zone as well as an incredible collection of raffle prizes.
For more information, please visit the Fork to Fork website.
We hope to see you there!