On the day after Christmas, Bluebird gave you BRUNCH… for a whole week!
Now that Bluebird’s has Executive Chef, Simon Gregory at the helm, we are giving you the best brunch in town, every day from 26th December to 1st January (excluding 31st December as we have something better in store!)
The weekend brunch menu is available weekdays (and Sundays) from 12pm and from 11am on Saturdays.
Make sure you check out our menu here. There will be some festive dishes lined up for you closer to the time, too! It’s time to indulge this Christmas and Bluebird are here to help you do so!