WHEN: 25-12-2017

On Christmas Day,  come down to the restaurant for a truly special day. Head Chef Simon Gregory a delicious Christmas menu including the traditional Christmas turkey, as well as some other elegant dishes. The menu is also finished with a choice of delicious desserts for good measure – Christmas pudding, profiteroles, crème brulee!

The menu price is £100 per person, and £45 for children up to 12 years old. Tables are bookable from 12 – 5pm.

Book your table for Christmas Day or during the festive period by calling Bluebird on 020 7559 1000 or click below to book a table.