WHEN: 25-12-2014

Join us on Christmas Day for a decadent Christmas lunch and let us do all the work for you. Head Chef Matt Robinson has created a delicious 3 course menu including the traditional Christmas turkey or some more elegant dishes including braised halibut or a stunning roasted sirloin of beef. The menu price is £90 per person.

View the Christmas Day menu here

Book your table for Christmas Day or during the festive period by calling Bluebird on 020 7559 1000 or click here to book a table