Available from Monday 4th January, through to Sunday 21st Feb (12th – 14th Feb excluded) indulge in a specially created menu to help you feel your best in the early months of 2016. The menu includes beetroot cured salmon, cider raised pork belly, pan roasted sea bream and our famous creme brulee. To view the full menu, click here.
Please note tcs and cs apply. For more information please call our main Reception on 020 7559 100 or click here to book.
Available from 4th January – 21st February (excluding 12th, 13th & 14th February). Maximum 8 guests. Monday – Thursday: 12pm – 2.30pm and 6pm-10.30pm. Friday: 12pm – 2.30pm, 6pm – 7pm, 9.30pm – 10.30pm. Saturday: 12pm – 3.30pm, 6pm – 7pm, 9.30pm – 10.30pm. Sunday: 12 – 3.30pm, 6pm – 9.30pm.