Join us on Thursday 19th January for a delicious natural wine tasting. Top sommelier from ‘Les Caves de Pyrenes’, Didier Cappa will be hosting the evening and presenting a truly stunning selection of organic and biodynamic red and white wines, from various regions around France.
The event will start at 7pm in the Wine Cellar and will include a gorgeous charcuterie board to complement the flavours of the wine. Tickets are £20 per person. To book your place, please email Rose via email@example.com
Guests will also receive a 20% discount if they wish to make a reservation for dinner in the Restaurant afterwards.