WHEN: 12-08-2015 TO 30-08-2015

As the Glorious 12th is upon us, we are celebrating the start of the shooting season here in Chelsea throughout August.

Head Chef Matt Robinson is urging you all to race down to SW3 for a brace of grouse served with traditional accompaniments. The roast grouse will be £27.50 per person and is subject to availability given it being early in the season.

Book your table in the restaurant or call Bluebird on 020 7559 1000.