WHEN: 18-08-2014 TO 30-08-2014

From the 18th August we will be celebrating the start of the Grouse season at Bluebird. Head Chef Matt Robinson will be serving a brace of grouse with seasonal sides, game chips and bread sauce for £25.50 per person to be enjoyed in the restaurant at Bluebird. Our sommeliers will also be on hand to recommend suitable wines to complement the grouse. Call Bluebird on 020 7559 1000 or click here to book a table and race down for a brace.