Indulge the one you love with a very special, romantic trip to Bluebird Chelsea this Valentine’s Day.
Enjoy a decadent three-course dinner with a glass of Champagne on Tuesday 14th February for £60 per person.
The menu has been created by our Executive Head Chef Simon Gregory & it includes Roasted Cod, Lobster & Caper Butter and Dark Chocolate Tart with Honeycomb. Click here to make your booking. For more information email Rachel or call 0207 559 1000. Please note this will be the only menu available for dinner on 14th February.