Indulge the one you love with a very special, romantic trip to Bluebird Chelsea this Valentine’s Weekend.
Enjoy a decadent three-course dinner with a glass of Champagne Friday 12th – Saturday 13th February 2016 6.00pm – 10.30pm and Sunday 14th February 6.00pm – 9.30pm for £60 per guest.
The menu has been created by our new Executive Head Chef James Durrant and includes Warm Scottish Lobster, an exquisite Chateaubriand and Salted Caramel Tart, to name but a few incredible dishes available. To view the full menu, click here.
Looking for a little something extra to do before the weekend itself? We’ve a very special pink Champagne tasting in our Wine Cellar. Click here for more information.