Bluebird Chelsea has been included in a piece on FT How To Spend It.
The piece is a feature on Chelsea Fringe Festival and notes, ‘Floral afternoon tea at Bluebird Bluebird’s café is a welcome stop-off that’s ideally placed for refuelling after a tour of the Chelsea Flower Show itself. From May 23 to 27, it will partner with Portobello Road bakery Pearl & Groove to serve a floral-themed afternoon tea in the venue’s (hopefully) sunny courtyard, complete with gin cocktails by The Botanist. In keeping with the theme of this year’s Flower Show, there’s a nod to the royal wedding, with elderflower and lemon flavours echoing Meghan and Harry’s wedding cake. Those who indulge can also expect poppy-seed and lemon cupcakes, delicately flavoured sandwiches and champagne.’
The piece can also be viewed online by clicking here.