Hardens have mentioend Bluebird, in announcing the news of our new Executive Head Chef, Harvey Ayliffe. Harvey joins us from naming ‘Rules, J Sheekey, Le Caprice, The Ivy, and Soho House among his former haunts’.
“His new menu was introduced at Bluebird this week and updates a number of Bluebird classic dishes, including the signature Bluebird chicken pie, which will now be served with cep mushrooms, smoked garlic mash, and January king cabbage.”
Join us to taste the change, see our new menu here.
Read the full article here.