The Caterlyst include Bluebird Chelsea, announcing the arrival of our new Executive Head Chef Harvey Ayliffe. Harvey brings some exciting new changes to the menu whilst keeping Bluebird’s British cooking at the core of the kitchen.

“Ayliffe plans to keep evolving the menu to match the discerning, varied tastes of Bluebird’s Chelsea clientele, but always with a focus on creating good quality comfort food with a modern twist.

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