Burn’s Night
Celebrate Burns Night at Bluebird with specials inspired by Scotland’s finest traditions!
Begin with Cullen skink, a hearty soup of smoked fish, potatoes, and onions served with Scottish oat cakes. For the main course, tuck into Balmoral Chicken & Haggis—succulent chicken breast stuffed with haggis, wrapped in bacon, and accompanied by potato and neeps mash, crispy fried tatties seasoned with sage, caramelized onion, and Aleppo pepper, all finished with lamb jus and a butter-washed whiskey emulsion. End the evening with fresh Scottish raspberries layered with raspberry sauce, whipped cream, and warm Scottish shortbread. A feast worthy of Scotland’s beloved bard!