Join us on Thursday 28th November to celebrate Thanksgiving with our delightful set menu crafted by Chef Owen. Inspired by traditional favourites, this menu features four seasonal dishes designed to evoke the warmth of Thanksgiving gatherings.

Start with a moreish Classic Fried Chicken served alongside biscuits and rich sausage gravy. Then, for the main event, enjoy a Traditional Roast Turkey Dinner with all the trimmings, the true centrepiece of the feast. For dessert, indulge in a decadent Bourbon-Soaked Drunken Monkey Bread with a luscious pecan caramel and creamy vanilla ice cream. Every bite is elevated by Jalapeño Cornbread and Maple Bacon Butter, bringing a perfect blend of sweet and spice to the table.