Orkney Scallops

WHEN: 08-10-2014 TO 27-10-2014

We are taking part in the London Restaurant Festival this year, running from 8th – 27th October and have got a very special Taste of Bluebird menu to share with you, featuring some Bluebird classics, selected and designed by Head Chef Matt Robinson. We are offering  this fantastic 4 course menu for £30 per person, along with a glass of Laurent Perrier!

(This offer is subject to availability. For a maximum of up to 6 people, to be ordered for the whole table. Available for Lunch and Dinner – Monday to Friday.)

To book, please call 020 7559 1000 or email enquiries@bluebird-restaurant.com.