The Evening Standard Online has mentioned Bluebird in the big upcoming foodie event, as one of the hosts for London’s michelin-starred Singapore Supper Club, taking place from October 4-6, as three of the country’s top chefs will be descending on London for the supper series.

Three dinners, three days, three Michelin stars and cocktails by Sasha Wijidessa from Operation Dagger, the Standard quoted “placed 24th on the World’s 50 Best Bars list.”

Expect nothing less than the best.

Click here to read the full article.