Luxurious Magazine have announced the news of D&D London’s Bluebird Chelsea and it’s new Executive Head Chef, Harvey Ayliffe. “Harvey brings more than 30 years’ experience to the Bluebird kitchens, his brand-new menu will hit diners’ tables from Tuesday 12th November and compliments the buzz and natural charm of Bluebird Chelsea, which has become a London landmark and beloved all-day dining destination.”

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